Join us for our Easter Brunch Buffet!

Menu:

From the sea:
-Shrimp Cocktail, Oishi Shrimp, house made cocktail sauce 
-Tuna tartar, whiskey barrel aged soy sauce, sesame, avocado, baguette parmesan crisps

Carving Station:
-Grass fed Prime Rib
 Choice of salsa verde, cilantro crema or horseradish mayo
-Wood grilled leg of lamb
- Oven Roasted Ora King Salmon Meuniere

Sides:
-Potato Puree
-Roasted calabacitas summer squash, poblano puree natural corn
-Grilled vegetables with mozzarella and pesto

Pizza Station
House made pizza galore

Breakfast station:
-Soft scrambled eggs
-Truffled scrambled eggs
-Sausage
-Bacon
-Pancakes

Pastry Station:
-Lemon meringue tart
-Banana Dulce De Leche Tart
-French assorted Macarons
- Boom Bang Beignets
-Dark Chocolate Caramel tart

$85 per adults/ $35 children 12 and under. 2 years old and under do not pay.